2018 RESTAURANT PARTNERS

Our restaurant partners tell the story of the Maine food system through their menus; each is unique and each is rich in local ingredients.

 
 

Maine Grown & Caught

Our tour tasting partners are committed to using Maine ingredients from statewide farms, seafood caught in local waters, and specialty product providers.

  1. Backyard Farms, Madison, ME

  2. Bangs Island Mussels, Portland, ME

  3. Breezy Hill Farm, South Berwick, ME

  4. Broad Arrow Farm, Bristol, ME

  5. Broadturn Farm, Scarborough, ME

  6. Buckspork of Maine, Chesterville, ME

  7. Bumbleroot Organic Farm, Windham, ME

  8. Caldwell Farm, Turner, ME

  9. Dandelion Spring Farm, Bowdoinham, ME

  10. Green Spark Farm, Cape Elizabeth, ME

  11. Harbor Fish Market, Portland, ME

  12. Linda Kate Lobster, Portland, ME

  13. Maine Lobster Direct, Portland, ME

  14. Maya’s Apiary, Sidney, ME

  15. Mousam Valley Mushrooms, Springvale, ME

  16. North Star Sheep Farm, Windham, ME

  17. Northspore Mushroom Company, Westbrook, ME

  18. Olivia’s Garden, New Gloucester, ME

  19. Pineland Farms, New Gloucester, ME

  20. Portland Farmers Market, Portland, ME

  21. Snell Family Farm, Buxton, ME

  22. Stonecipher Farm, Bowdoinham, ME

  23. Sumner Valley Farm, Sumner, ME

  24. Swallowtail Farm & Creamery, North Whitefield, ME

  25. Two Coves Farm, Harpswell, ME

  26. Two Farmers Farm, Scarborough, ME

  27. Upstream Trucking, Portland, ME

  28. Winter Hill Farm, Freeport, ME

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Education Partners

The following organizations are providing data and content as a resource for the Maine Food for Thought educational component of the tour and we encourage you to learn more about the important work they are doing to ensure a sustainable future for Maine.