2019 RESTAURANT PARTNERS
Our restaurant partners tell the story of the Maine food system through their menus; each is unique and each is rich in local ingredients.
Blyth & Burrows is a classic cocktail bar steeped in the traditions of exceptional hospitality and a dedication to craft. The name Blyth & Burrows pays tribute to the two brave captains who perished after the capture of HMS Boxer off the coast of Maine in 1813. The intimate two-level establishment features a raw bar and creative small plates, in addition to perfectly poured cocktails and impeccable service.
EVO Kitchen + Bar cooks contemporary Mediterranean and Middle Eastern inspired food using local, seasonal ingredients. The kitchen strives to marry the techniques and traditions of the Eastern Mediterranean with the incredible bounty of Maine produce, fish, and meat.
Luke’s Lobster at Portland Pier offers guests sustainable seafood caught right in Casco Bay and landed at Luke's Lobster's adjacent wharf, where guests can see lobstermen unload their catch daily. Luke’s Lobster is a third generation seafood company and restaurant group dedicated to serving the best tasting seafood, transparently sourced from fishermen who are committed to sustainability.
Piccolo is an Italian restaurant inspired by the humble cuisines of Southern and Central Italy. Piccolo is a modern take on classic rustic country food with a focus from Calabria and Abruzzi. Everything coming from the kitchen is made with the best local produce, fish, meat, and the finest imported Italian ingredients.
Solo Italiano represents truly authentic, Italian cuisine. Chef Paolo Laboa comes to us from Genova, Italy and offers food that is simple with ingredients that sing. All components are prepared by hand and are fresh from the farm and sea. This includes all pastas, which are made in house daily, and features his world award-winning pesto.
Aptly named UNION, our name represents the restaurant’s relationship with the community – the local farmers, fishermen, brewers and craftsmen that create the uniquely Portland experience. We believe that being supplied by the best local farms allows you to enjoy ingredients at their peak of flavor. A celebration of the region, Chef Josh Berry creates a rotating seasonal menu that takes a fresh look at classic dishes using contemporary preparations and regional ingredients. Diners will find the diverse dishes approachable, sophisticated, delicious and relevant to the vibrant Portland food scene.
Maine Grown & Caught
Our tour tasting partners are committed to using Maine ingredients from statewide farms, seafood caught in local waters, and specialty product providers.
Aurora Mills, Linneus, ME
Backyard Farms, Madison, ME
Bangs Island Mussels, Portland, ME
Blue Ox Malt House, Lisbon Falls, ME
Breezy Hill Farm, South Berwick, ME
Broad Arrow Farm, Bristol, ME
Broadturn Farm, Scarborough, ME
Buckspork of Maine, Chesterville, ME
Bumbleroot Organic Farm, Windham, ME
Caldwell Farm, Turner, ME
Dandelion Spring Farm, Bowdoinham, ME
Fresh Start Farms, South Portland and Lisbon, ME
Goranson Farm, Desden, ME
Green Spark Farm, Cape Elizabeth, ME
Harbor Fish Market, Portland, ME
Maine Aquaculture Co-Op, Tenants Harbor, ME
Maine Grains, Skowhegan, ME
Maine Lobster Direct, Portland, ME
Maine Malt House, Mapleton, ME
Mousam Valley Mushrooms, Springvale, ME
Northspore Mushroom Company, Westbrook, ME
North Star Sheep Farm, Windham, ME
Ocean Approved, Saco, ME
Olivia’s Garden, New Gloucester, ME
Pineland Farms, New Gloucester, ME
Portland Farmers Market, Portland, ME
Snell Family Farm, Buxton, ME
Stonecipher Farm, Bowdoinham, ME
Sumner Valley Farm, Sumner, ME
Swallowtail Farm & Creamery, North Whitefield, ME
Tenants Harbor Fisherman’s Co-Op,
Tenants Harbor, ME
Two Coves Farm, Harpswell, ME
Two Farmers Farm, Scarborough, ME
Upstream Trucking, Portland, ME
Winter Hill Farm, Freeport, ME
The following organizations are providing data and content as a resource for the Maine Food for Thought educational component of the tour and we encourage you to learn more about the important work they are doing to ensure a sustainable future for Maine.
Cumberland County Food Security Council (CCFSC) is a collaboration of the key organizations committed to food security in Cumberland County. CCFSC believes enough healthy food for everyone is, not only a right, but, achievable. Their primary shared goal is to solve hunger. Together and separately, Council members work each day to create more food secure communities.
Downeast Salmon Federation (DSF) has been a fisheries and land conservation organization since 1989. Beginning with the removal of the Pleasant River dam and the renovation of the facility as a hatchery and fisheries research center in Columbia Falls, DSF led the removal of the East Machias River dam and received the National Coastal America Partnership Award. The East Machias site is now home to DSF’s Peter Gray Hatchery for the restoration of Atlantic salmon.
Full Plates Full Potential is working to end child hunger in Maine by connecting children to effective nutrition programs like school breakfast, lunch, after school and summer meals. Full Plates Full Potential does this work through their network of non-profits, private citizens, government officials, business leaders, civic organizations, chefs, and others providing innovative hunger solutions in their communities. Partners work together, implementing proven best practices and awarding grants to remove the barriers that keep kids from healthy food.
As the largest hunger relief organization in Maine, Good Shepherd Food Bank provides for Mainers facing hunger by distributing nutritious food to more than 400 partner agencies across the state, including food pantries, meal sites, and youth programs. Together with its network, the Food Bank leads a statewide effort to combat the root causes of hunger by engaging in advocacy, nutrition education, and strategic partnerships.
Sodexo’s Maine Course is Sodexo’s commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood. They have four goals: 1.) Increase purchasing of local Maine produce, proteins, and products, 2.) Grow partnerships with our local community, 3.) Develop shared values and bring awareness of Maine products and sustainable practices to our customers in all dining locations, and 4.) Provide Sodexo chefs and managers with the resources they need to expand their local impact.
Maine Dairy & Nutrition Council looks to share the story of dairy – its nutrient-rich benefits, how it is responsibly produced, locally by Maine families who are caring for the earth as well as their animals, and the enjoyment of real dairy in everyday moments.
Maine Farmland Trust is a member-powered statewide nonprofit working to protect farmland, support farmers and advance farming. Since its founding in 1999, the Trust has helped to protect over 60,000 acres of farmland and has provided critical services to over 600 farm families.
Maine Historical Society (MHS) is a growing museum, incomparable library and statewide educational resource, located in the heart of Portland’s downtown cultural district. Founded in 1822, Maine Historical Society is the third oldest state historical society in the United States. MHS strives to serve the entire state through its education and outreach programs and through the Maine Memory Network digital museum.
The Maine Coast Fishermen’s Association (MCFA) is an industry-led nonprofit organization that advocates on behalf of the community-based, inshore fishermen of Maine. The fishermen who formed MCFA brought together their voices under the common goal of protecting and restoring Maine’s fishing heritage.
The Maine Grain Alliance (MGA) is a 501(c)3 nonprofit organization founded in 2010 with the mission to preserve and promote grain traditions, from earth to table. MGA promotes beneficial uses for of grain for good health, food independence, and purposeful jobs within viable communities. The Alliance connects people and supports the economic, environmental, and nutritional importance for establishing regional grain economies.
The Maine Organic Farmers and Gardeners Association (MOFGA), formed in 1971, is the oldest and largest state organic organization in the country. MOFGA is a broad-based community that educates about and advocates for organic agriculture, illuminating its interdependence with a healthy environment, local food production, and thriving communities.
The Wild Blueberry Commission of Maine is dedicated to advancing the Maine wild blueberry industry. Maine is the only state in the US that grows the lowbush wild blueberry on a commercial scale, and the Commission works on behalf of Maine’s 500 growers and processors of Wild Blueberries in the areas of research and education, promotion, and policy. Wild blueberries have grown in Maine for 10,000 years and are not planted. They are smaller, more intensely flavored, and have 2x the antioxidants of regular cultivated (highbush) blueberries. 99% of the crop is frozen within 24 hours of harvest and can be found nationwide in grocery freezer sections.