Maine Food for Thought’s Land, Sea to Fork Private Event Experience is a one-of-a kind thoughtfully curated experience that is perfect for a variety of gatherings. From corporate groups, employee recruitment/retention, client events, conference offerings, travel groups, family reunions, to social gatherings, it's a truly memorable event.

The experience combines the high quality, locally sourced restaurant tastings and Maine food system education content, experienced on our signature public tour, with the fun, social elements and opportunities to interact with our tour in a private setting, at one our nationally-acclaimed partner restaurants.

Private events are hosted by Co-Owner and Tour Leader, Bryce Hach, and draw on the collective knowledge of 50+ local thought leaders, nonprofits, research organizations, growers, and harvesters representing all stages of food and beverage production and policy.

To inquire and receive a proposal, please fill out the Private Event Tour Inquiry Form and we will reply within 24-48 hours.

 
Tour Organizer's Name *
Tour Organizer's Name
Tour Organizer's Phone Number *
Tour Organizer's Phone Number
minimum requirement of 15
Please note we offer private events Sunday—Thursday and suggest 2.5-3 hours for the event
Tour Date Desired *
Tour Date Desired
Alternate Date Desired
Alternate Date Desired
Desired Start Time *
Desired Start Time
A few final questions to best host your group
 

Mission

Provide an entertaining and engaging experience that reveals the distinctive stories of Maine’s unique food system, and its’ social, environmental, and economic connections.


ADDITIONAL INFORMATION

Private events are offered Sunday—Thursday and require a 15 person minimum. Due to customization options, the group event price varies.

Is your group size 14 or under? We also offer the opportunity to buyout one of our public tour offerings (Tuesday – Saturday, 11:00am or 2:30pm, 2.5-3 hours in length), based on availability. Please email sarah@mainefoodforthought.com or call 207-619-2075 for more details.