Facts blend with flavors on Maine Food for Thought’s tour of some of Portland’s best restaurants. Sarah Hach runs the year-old company with her husband.
Sarah Kneece Hach leads a pack of hungry people down Commercial Street in Portland. There’s a mother-daughter duo from a Chicago suburb, a pair of empty nesters from Providence, Rhode Island, and even a couple of Maine residents, all in pursuit of both their next course of Maine grown, produced or harvested food and an education about where it all came from. More