Maine Food for Thought tour emphasizes local and sustainable fare

New England seafood chowder kicks off Portland’s new Maine Food for Thought walking tour. The three-hour luncheon taste and tell, created by Sarah and Bryce Hach, visits six in-town restaurants that go beyond the bottom line to responsibly source local and sustainable fare. It’s an enlightening way to visit six noted Portland restaurants.

I joined a media preview tour to get a taste of the program highlighting Maine farmers, fishermen, foragers, and chefs.